Characteristic & Efficacy
1 Very low dosage, form gel at 0.05-0.25% concentration Gellan gum is a very effective gelling agent
2 Excellent Thermal stability and acid stability "1. Little effect to gel strength after heat sterilization;
2.Its powder form allow longer term of use and long-term stability even under acid condition."
3 Sodium or potassium irons can form termal reversible gel, while Magnesium or Calcium irons form thermal un-reversible gels "Can be made into thermal reversible and thermal
un-reversible gels"
4 Retains excellent flavor releasing ability Improve product quality
5 Good comnbination with other hydrocolloids Adjustable gel elasticity and rigidity
6 Good compatibility with other ingredients Can be widely used in many formulations
7 Can form gel between PH 3.5-7.0 "Can form high quality gels and have good gel strength
in acid to neutral food formulations"
8 Anti-aging function Prevent aging and viscosity raising of starch
9 Not easy lead to enzymolysis "Enabling flexibility in the manufacturing process, very
suitable for Microbiological media and plant media"
